IN THE KITCHEN
WHIT THE CHEF

To allow you to get to know the enthusiasm of our chef Lino Scarallo, we decided to give you the chance to experience the life and soul of the kitchen of our Michelin star restaurant, joining and playing a leading role in our team, for preparing and creating our dishes.
A day in the kitchen, not just for a technical lesson but for being directly involved in the preparation of our menu.
A chance to discover techniques and secrets that will amaze your guests at home, an opportunity for technical and human training: team values, attention to ingredients, careful preparation. The tricks of the trade are waiting to be revealed on Wednesdays and Fridays between 11 a.m. and 3 p.m.