NEWSLETTER Palazzo Petrucci Restaurant (Menù a la carte) | Napoli
  • APPETIZERS

    Appetizers

    Fantasy of raw fish*

    45

     

    Kobe carpaccio with shrimp,

    friarielli flower and pear chutney

    65

     

    Buffalo mozzarella and shrimps with broccoli sauce

    36

     

    Scampo, pork, creamy potato with reduction of

    genovese and lime

    36

     

    Cuttlefish with fried poché egg, crunchy bacon

    and black truffle perlage

    32

     

    Smoked pork neck with papaccelle

     and puntarelle salad

    30

     

     

     

    *(it changes depending on daily availability)

     

  • SOUPS

    Soups

    “Canarino” with veal raviolo stuffed with

    white prawns and anchovies candied onion

    20

     

    Soup of chestnuts with blue lobster, horseradish,

    rosemary and lemon curd

    24

  • MAIN COURSES

    First Courses

    Candles with baked octopus, potatoes

    and pecorino cheese

    30

     

    Buffalo milk risotto, sweetbread, mantis shrimps

    and candied lemon

    32

     

    Ricotta stuffed paccheri with neapolitan ragù

    and grated ewe’s ricotta cheese.

     38

     

    Gnocchetti with blue lobster, smoked beans

     and lemongrass

    28

     

    Linguine, lentils reduction, ginger and lime

    marinated mullet

    34

  • SECOND COURSES

    Second Courses

    Raw and cooked fish soup

     40

     

    Fish of the day with potatoes broth

    and lemon zest

     36

     

    Provola stuffed red mullet, chives,

    creamy potatoes and yougurt

     32

     

    Blue lobster, gardener salad, mint lime

    and anchovy dressing

     40

     

    Duck with rosemary “annurca”apple

    and celery sauce

    30

     

    Cheek of veal with pork cutlet sauce

     32

     

     

     

    *(it changes depending on daily availability)

     

  • DESSERT

    Desserts

    Stratification of Neapolitan pastiera

     14

     

    Buffalo yogurt,

    creamy of exotic fruits, madeleine of citrus fruits

    14

     

    Drop of dark chocolate filled with creamy white chocolate,

    raspberry heart, savoury peanut and candied fennel sauce

    14

     

    Savarin, custard foam, sour cherries,

    rum and cream ice-cream

    14

     

    Mascarpone, coffee

    and clementine

    14

     

TASTING MENU

Tasting menu 5 courses

 Euro 90

 

 

Tasting menu 5 courses

with raw fish fantasy   

euro 120

 

 

Tasting menu 7 courses

“Lino fai tu”

Euro 150

DOWNLOAD MENU PDF
SCARICA IL MENÙ PDF
TÉLÉCHARGER MENU PDF
BOOK A TABLE

Copyright © 2014 SEDILI S.r.l. | P.IVA 06979431217| credits | Privacy | Cookie policy

info@palazzopetrucci.it

NEWSLETTER

Sign up, and be updated on all the activities of Palazzo Petrucci

Accetto il trattamento dei dati personali. Privacy

Do il consenso Nego il consenso